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Air fryer wings vs oven wings, the air fryer won my Sunday dinner
Last Sunday I was cooking for my brother and his family, about 8 people total. I had two trays of wings and honestly wasn't sure which way to go. The oven takes 45 minutes at 400 and the air fryer does it in 20 but only fits one tray at a time. I did the air fryer batch first and left the second half in the fridge. When the first tray came out crispy and perfect, I got impatient and threw the second batch in the oven. The oven wings came out soggy and pale compared to the fryer ones. Everyone ate the fryer ones first and I felt bad serving the oven ones after. Has anyone else had a bad experience mixing methods mid-cook, or do you just stick with one tool for the whole batch?
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