Caught my air fryer smoking bad last Tuesday

I was making chicken wings at 400 degrees in my Cosori like always, and around the 12 minute mark I saw smoke pouring out. Opened it up and the whole bottom was covered in grease buildup that had caught fire a little. I had been skipping cleaning for about 3 weeks thinking "it's fine" but nope. Anyone else had a close call like this or am I just lazy?

2 comments

2 Comments

james_ramirez20d ago

Three weeks without cleaning? Dude that's asking for trouble.

bettywilson20d ago

Man tell me about it, that's just asking for mold and bugs.