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Thought toaster oven fries beat the air fryer until I tried 400 degrees for 18 minutes
For two months I stuck with my toaster oven because frozen fries came out limp in the air fryer at 350. My brother in Fresno told me to crank it to 400 and shake the basket at the 9 minute mark. Did that with a batch of crinkle cuts last Tuesday and they came out crisp all the way through, no oil needed. Anyone got a temp and time that works for sweet potato fries, since those still turn out soggy on me?
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