Why I stopped flipping my chicken wings halfway through

Used to open the basket every 6 minutes to flip wings, made a mess and lost all the heat. Then I tried the no-flip method at 400°F for 25 minutes straight on a Cosori 5.8qt, and they came out crispier than anything I did before. Now I only shake the basket once if the wings look uneven, usually around the 18 minute mark. Anyone else ditch the flipping habit or am I the only lazy one here?

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