Stop washing your eggs right after collecting them - you're Removing the bloom
I kept wondering why my eggs were going bad after just a week in the fridge. Turns out that natural coating (the bloom) keeps them fresh for weeks on the counter. I used to scrub em clean right away like a dummy. Now I just brush off dirt with a dry paper towel and leave em unwashed until I'm ready to cook. Been storing them on the counter for 2 months now with ZERO issues. Anyone else make this mistake?