Baker down the street mentioned she folds her dough twice as much in July, and now my summer loaves finally make sense

Michael Bennett · 2026-09-11T06:40:03.137443+00:00

She said the humidity in Raleigh makes the gluten slack, so she does an extra fold every 45 minutes for the first 3 hours, and my last batch actually held its shape for once, has anyone else changed their folding schedule based on the season?

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Baker down the street mentioned she folds her dough twice as much in July, and now my summer loaves finally make sense | Bakers - nhfree.com