I finally bought a $30 kitchen scale and my bread stopped failing

I kept getting flat loaves and dense crumb for months. I figured my measuring cups were fine, but then I read a thread about weighing flour. I picked up a basic OXO scale at Target for around $30. Turns out I was adding almost 25 percent more flour than I thought. Has anyone else found that one tool changed their whole bake?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.