Guy at a roastery in Portland told me my grinder settings don't matter if I don't let the beans rest 3 days after roasting

Fiona Lane · 2026-10-10T09:45:03.682457+00:00

I always ground right after cooling and my cups tasted flat for months, but waiting 72 hours made the same beans taste like chocolate. Anyone else changed their rest time and noticed a big jump?

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Guy at a roastery in Portland told me my grinder settings don't matter if I don't let the beans rest 3 days after roasting | Brew Your Own Beans - nhfree.com