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Question about my $18 popcorn popper setup vs the $300 drum roaster I borrowed in Denver
For two years I roasted on a $18 popcorn popper and swore the drum roaster my buddy lent me in Denver was overpriced hype, until I cupped both side by side and his batch tasted flat while mine had way more brightness, so now I want to know if anyone else thinks airflow beats drum contact for light roasts or if I just got lucky with that one bean.
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