I finally learned to dry-age beef in my garage fridge

A simple salt crust in a cold spot makes it taste like the pros did it.

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3 Comments

Salute your garage fridge dedication, that salt crust method is a game changer.

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Garage fridges are great until you forget the salt crust experiment and end up with a science project. Solid tip from @diana_black22 though.

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Yeah @diana_black22 I used to doubt garage fridges too lol

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