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Can we talk about how I was rinsing my canned beans for years for no reason?
A coworker saw me draining and rinsing a can of black beans at the office potluck in Raleigh and asked why I was washing off the good stuff, since the liquid is basically free flavor. Now I just dump the whole can into my $2 pot of chili and it tastes better, so what else am I rinsing away that I shouldn't be?
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