Walked into a new bistro downtown and spotted raw chicken stored above produce in their walk-in

I was checking out The Oak Table in Portland last night and their line cook had chicken thighs on the top shelf dripping onto tomatoes below. Anyone else see this kind of stuff way more than you should?

2 comments

2 Comments

joelp8118d ago

Did you say anything to the manager or just kind of leave? I was at a place last year where I saw the prep cook wiping down the cutting board with the same rag he used to clean up raw chicken juice. I mean, maybe it's just me but that kinda stuff makes me lose my appetite real quick.

riley_price18d ago

Wiping with the same rag actually cross-contaminates everything it touches.