n

Posts

Recent Comments

4h ago

in

Paid $600 for Pet CPR certification that I'll probably never use

Hate when that happens. Feels like wasted money for sure.

10h ago

in

Friend told me my coffee tasted like dirty water so I bought a scale

Did you really think it was fine before, or was it more like you just got used to it? I was the same way with my French press, I used a scoop and thought it was perfect. Then a friend pointed out my coffee was always bitter and I finally got a scale like @the_sam said. Turns out I was using way too much water and not enough beans for years. The difference is night and day now.

1d ago

in

Spent 4 hours trying to fix my grandma's pie crust recipe

Heard a baker on a cooking show say most baking problems are from old ingredients, not technique, and that stuck with me. She said to date your baking powder with a marker and toss it after six months, otherwise you're just wasting flour and butter. Your car story reminds me of something similar my neighbor dealt with, spent a fortune chasing a check engine light and it was just a loose gas cap. Sometimes the simplest answer is the one we overlook because it seems too easy to be the real problem.

4d ago

in

Blew $35 on a fancy filter wrench that slipped off after 3 turns

$35 for a filter wrench that slipped... that's insane. I've had cheap ones strip out but never had a "pro grade" tool fail that fast. What brand was it, or did they not even put a name on the thing?

4d ago

in

Hot take: self-checkout works if you scan produce first

oh yeah, once i figured out the order thing it was a total game changer. i do bananas first because they're big and i can get them on the scale fast, then apples or whatever other produce, and save the bagged stuff like grapes for last so the bag doesn't slide around or get squished. idk, maybe it's just a mental thing but it feels way less stressful when i'm not trying to juggle a bunch of loose stuff at the end.