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2d ago
inA neighbor told me my community cleanup signs were confusing, so I redid all 12 of them
Arrows pointing wrong means the signs weren't the problem, your layout was.
5d ago
inQuestion about air frying frozen dumplings after my sister's Super Bowl party in Dayton
Oh man, your sister is onto something and you should totally push it further. My trick is to spray them with oil then hit them at 380 for about 8 minutes, then shake the basket and give them another 4 to 5 minutes so both sides get some crunch instead of just the bottom. The busting open thing is real if you go too hot right away, so starting a bit lower and going longer keeps the inside steamed while the outside crisps up. If you want them to really taste like potstickers, add a tiny splash of water to the basket and cover the top with foil for the first few minutes, then pull the foil off to crisp. Just don't crowd the basket or they'll steam each other into sad gummy lumps.
6d ago
inMy aunt's 80 year old sourdough starter finally died and she blamed the tap water, not the fact she kept it next to her radiator
My mom had hers sitting like two feet from the stove for probably 15 years and I always figured it was fine because it kept bubbling. Then I moved mine to the other side of the kitchen, away from the oven, and the difference was nuts. Same flour, same tap water, but the cooler spot starter rose way faster and didn't smell like nail polish. I used to back her up when she blamed the water too, now I'm pretty sure heat was the real issue the whole time.