Wait, you actually put your CREDIT CARD in the freezer? That's wild. I'd be too scared it would break or the magnetic strip would get messed up. But hey, if it works, it works.

Honestly seanjohnson, I see where you're coming from but draft kombucha is a total pain for a small cafe. Those taps need constant cleaning to avoid mold, and the lines can get funky fast if you don't sell a ton. It's a lot of extra work for maybe a couple sales a day. Bottles are just easier to manage and you can offer way more flavors without the hassle.

My old foreman in Tampa swore by the quarter trick. He'd have us lift the rope at the midpoint, and if it gave more than a quarter-inch of play, we'd re-tension it. Honestly, it felt a bit superstitious, but his units never had a callback for governor issues in the five years I was there.