PSA: I used to think you needed fancy ingredients for good soup, but a $2 bag of lentils changed my whole kitchen
For years, I'd buy a rotisserie chicken just to make stock, spending like $8 before even starting. Last winter, I was broke and tried a recipe using a bag of brown lentils, an onion, and some old carrots. Simmered it for an hour with water and basic spices. The result was a huge pot of thick, filling soup that cost maybe $3 total and fed me for days. Now I keep a bag of lentils in my pantry at all times. What's your go-to 'pantry hero' ingredient that saves you money?