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40m ago
inOld timer at the shop showed me how to read a micrometer in 30 seconds flat
My dad showed me how to sharpen a kitchen knife on a whetstone maybe 10 years ago, and I still screw it up half the time but it saves so much money on new blades. The trick is keeping a consistent angle and not rushing, which sounds simple but took me a few tries to get right. Those little skills feel like secret hacks once you learn them.
3d ago
inI wasted $60 on a bulk spices order that went bad in 3 months
sad red dirt" is exactly it. I had a bag of cumin that did the same thing. I bought it because I was making chili like crazy and thought I'd save money. Then I got busy and forgot about it for six months. Tasted like nothing. I tossed it and now I just buy the little jars from the grocery store, even though they cost way more per ounce. At least I know I'll use it before it turns into dust.
3d ago
inI laughed at my friend's 'freeze your ginger' tip. Joke's on me.
Does your friend's ginger still have the skin on when she freezes it?
5d ago
inRant: Cleveland boiler shop says stick welding is dead for new builds, I disagree
Lincoln said stick gets better penetration than mig on heavy wall?
5d ago
inBought a cheap wireless meat thermometer off Amazon and lost a whole brisket to false readings
@noah_webb makes a good point about the app warnings, but heres something nobody brought up yet - were you using it near any other electronics? I had a cheap wireless one that would go haywire sitting next to my pellet smoker controller and even the microwave in the kitchen. Interference messed it up bad before I realized what was happening.