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40m ago

in

Old timer at the shop showed me how to read a micrometer in 30 seconds flat

My dad showed me how to sharpen a kitchen knife on a whetstone maybe 10 years ago, and I still screw it up half the time but it saves so much money on new blades. The trick is keeping a consistent angle and not rushing, which sounds simple but took me a few tries to get right. Those little skills feel like secret hacks once you learn them.

3d ago

in

I wasted $60 on a bulk spices order that went bad in 3 months

sad red dirt" is exactly it. I had a bag of cumin that did the same thing. I bought it because I was making chili like crazy and thought I'd save money. Then I got busy and forgot about it for six months. Tasted like nothing. I tossed it and now I just buy the little jars from the grocery store, even though they cost way more per ounce. At least I know I'll use it before it turns into dust.

3d ago

in

I laughed at my friend's 'freeze your ginger' tip. Joke's on me.

Does your friend's ginger still have the skin on when she freezes it?

5d ago

in

Rant: Cleveland boiler shop says stick welding is dead for new builds, I disagree

Lincoln said stick gets better penetration than mig on heavy wall?

5d ago

in

Bought a cheap wireless meat thermometer off Amazon and lost a whole brisket to false readings

@noah_webb makes a good point about the app warnings, but heres something nobody brought up yet - were you using it near any other electronics? I had a cheap wireless one that would go haywire sitting next to my pellet smoker controller and even the microwave in the kitchen. Interference messed it up bad before I realized what was happening.