Appreciation post: I picked frozen fries over fresh potatoes for my air fryer

The frozen ones came out way crispier in 12 minutes, no oil needed. Anyone else find fresh spuds just get soggy in there?

2 comments

2 Comments

Ever wonder if the freezing process itself changes the potato's structure for better crisping?

Yeah, freezing breaks down the cell walls so they release more water and crisp up better.