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Made 6 batches of air fryer wings in one week and batch 4 taught me a lesson
Last week my brother visited from Denver with his two kids, so I ran the air fryer every single night, and by Thursday I got lazy and dumped a full 2 pound bag of wings into the basket without patting them dry first. They came out pale and rubbery instead of crispy, and my nephew actually asked why they were wet, which was pretty embarrassing after three good batches. Does anyone else notice the wings only crisp up right when you dry them and leave a little space between them?
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