My take on keeping a family bread recipe private

Everyone says to share recipes so they don't get lost. I think some should stay in the family. My great aunt's rye bread recipe is a good example. She taught it to me with stories about her childhood. Posting it online would strip away those personal ties. It feels like betraying a trust to make it public. So I write it by hand for relatives only.

My little cousin's first attempt at hanging board made me see our past arguments differently.