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Saw my buddy pull out a frozen pizza from his air fryer last night and it actually looked decent
He said he preheated it at 400 for 5 minutes then dropped the temp to 350 for 12 minutes, and it came out crispier than my oven ever does. Has anyone else tried cooking a whole frozen pizza in theirs or am I just late to the party?
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river_hall443d ago
Preheating then dropping the temp is the secret sauce right there. I've done it with a few different frozen pizzas and they come out way better than the oven, no contest. The crust gets that perfect crunch without burning the cheese or toppings. You just gotta make sure your air fryer is big enough or you cut the pizza in half to fit. Totally worth trying, your buddy isn't wrong.
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tessa3683d ago
Oh man YES, this is EXACTLY what I've been saying! I tried it with a Totino's party pizza and legit couldn't believe how good it turned out. The bottom wasn't soggy at all for once.
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