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Tried to air fry a whole russet potato for 45 minutes and the outside was like leather while the inside was still hard.
I learned you have to poke it with a fork a bunch of times first, so now I'm wondering if soaking it in water for 20 minutes before cooking would work even better.
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michael_patel5mo ago
Soak it in water, then poke it all over with a fork (that's what I do). The steam gets out and it cooks way more evenly.
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joseph_roberts5mo ago
That fork trick works for russets... but have you tried it with red potatoes? The skin is thinner so they can get waterlogged.
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james_ramirez5mo ago
Read somewhere that salting the water helps too.
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