Loading…
26
Watched a guy in Phoenix fill his air fryer basket completely full and his wings came out steamed
Stopped at a friend's place in Phoenix last weekend. He loaded his air fryer basket so full the wings were stacked 3 deep. No shake, no flip, just 400 degrees for 20 minutes. They came out pale and wet on the bottom. I tried one and it was basically boiled chicken with crispy edges. I told him to do two batches instead and he looked at me like I was crazy. Has anyone actually made a full basket work, or is one layer the only way?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.