Took me 11 days to figure out why my bokashi bin kept going sour

I kept getting that gross pickle smell from my little bokashi setup on the kitchen counter, even after draining the tea twice a day. Turned out my apartment stays around 78 degrees near the stove in July, and the bran was getting too wet from steam when I cooked. Anyone else in a hot place have a trick for keeping their bin cool, or should I just move it to the closet?

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