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Can we talk about how my grandma's cast iron beat my $200 nonstick pan every single time?
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robert_smith369d ago
My mom's old cast iron skillet from a garage sale does better than anything I've bought new. Got a fancy nonstick set last year and the coating started peeling within months. The cast iron just keeps going, no matter how bad I treat it. Something about cooking on a pan that's older than me makes the food taste better too. There's probably a lesson in there about buying stuff that lasts.
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