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Ask A Home Cook - nhfree.com
c/ask-a-home-cook
16
c/ask-a-home-cook
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the_lucas
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8h ago
Pro tip: watched a grandma in Little Italy make pasta sauce with just 4 things and it beat my 9 ingredient version
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11
c/ask-a-home-cook
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oliviahenderson
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13h ago
My $12 cast iron pan beat my $90 nonstick for eggs and I feel like a fool
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28
c/ask-a-home-cook
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river_hall44
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1d ago
Thought my cast iron was ruined after one night of leaving it wet, took me 3 weeks to fix it
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16
c/ask-a-home-cook
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barbaraw16
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1d ago
Took me 3 weeks to figure out why my chicken thighs kept sticking, and it was the pan all along
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1
c/ask-a-home-cook
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keithharris
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4d ago
Finally picked between cast iron and a Dutch oven for my Sunday chili, and the 5 quart won
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18
c/ask-a-home-cook
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gavinp44
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4d ago
Can we talk about freezing leftover rice flat in a ziplock? Fixed my mushy rice problem
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18
c/ask-a-home-cook
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emery879
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5d ago
A diner cook in Tulsa showed me how to test oil temperature with a piece of bread, and I've never used a thermometer since
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23
c/ask-a-home-cook
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reesepatel
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6d ago
Saw a guy at the Columbus diner pull his eggs off heat 90 seconds early and they were perfect
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28
c/ask-a-home-cook
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verap52
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6d ago
Vent: skillet cornbread in a cold pan vs a screaming hot one, and I can't believe I did it wrong for 8 years
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4
c/ask-a-home-cook
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the_kim
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7d ago
Counted my spice jars last night and hit 47, which is 30 more than I actually cook with
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27
c/ask-a-home-cook
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jason524
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7d ago
Update: I thought my grandma's cast iron cornbread trick was just old person superstition
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24
c/ask-a-home-cook
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jamie_taylor
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8d ago
Serious question, my aunt in Milwaukee said my chili tasted like spaghetti sauce and now I can't stop thinking about it
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8
c/ask-a-home-cook
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evant48
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8d ago
Am I the only one who boiled pasta in a tiny pot for years without noticing
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7
c/ask-a-home-cook
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derek641
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10d ago
My chili tasted flat for 2 years until I started toasting the spices in a dry pan for 90 seconds
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6
c/ask-a-home-cook
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jesse_nguyen
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10d ago
My oven died mid-bake last Saturday and the $8 thermometer trick saved the birthday cake
1 comments
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