Old guy next door saw me scrubbing my skillet with dish soap and literally grabbed my arm... I asked him if he ever eats at restaurants with cast iron and that shut him up pretty quick. Anybody else deal with people giving unsolicited cooking advice at 8am on a Saturday?
I was making rice for my kids and the plastic latch broke clean off when I closed it. Steam went everywhere and the rice came out half crunchy. Has anyone found a way to fix these cheap lids or should I just toss the whole thing?
Finally tried it last Wednesday after grabbing some cheap pasta at Aldi and honestly it made the sauce way less acidic and more smooth. Has anyone else had an old family trick that seemed crazy but actually works?