Loading…
30
DAE remember when we all used volume measurements for bread, and grams won me over
Tried my mom's old cup recipe for sandwich loaves for 15 years, then switched to a $12 kitchen scale in 2019 and my crumb went from dense to actually open. Anyone else find that weighing flour fixed their bread way more than any fancy technique did?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.