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Had a lightbulb moment with my bread kneading technique yesterday
I've been kneading dough for like 5 years and always ended up with tough bread, then I watched a video of a baker in Seattle and noticed she barely touched the dough after the initial mix. Turns out I was overkneading the heck out of it and destroying the gluten structure the whole time lol. Anyone else only figure out they were doing a basic step wrong after way too long?
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wade_perez1mo ago
That baker lady's technique saved my sandwich game too.
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burns.fiona1mo ago
Gotta disagree with you @wade_perez. I tried that trick and my bread turned into a soggy mess. Guess it's just not for everyone.
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