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Serious question: is a bakery that sells day old bread at half price hurting itself or helping?
I stopped by a small shop in Boise last month and saw a sign for day old loaves at $2.50, and the fresh ones were $6. The owner swears the discount rack brings in new regulars, but I watched two folks grab the cheap loaves and skip the full price stuff completely. Is that rack a smart way to cut waste or a trap that trains your customers to just wait?
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christopher40210d ago
My uncle ran a pizza place in Reno and his two dollar slice deal just made folks stop buying whole pies.
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