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This lady at the farmers market told me my sourdough was 'too crusty' and asked if I had any soft bread.
She said it right in front of my stall in Springfield last Saturday, and I had to just smile while thinking, 'Ma'am, that's the whole point of a proper sourdough boule.'
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ramirez.blair1d ago
I mean, I just keep a small loaf of sandwich bread on the side now. When someone says that, I point to it and say it's my 'soft option' and explain the sourdough crust is part of the bake. It usually gets a laugh and they either take the hint or buy the other loaf.
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wendy_park761d ago
Saw a blog post that said exactly what @ramirez.blair does.
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