Warning: my sourdough starter went totally flat after a power outage in Denver last month

It was out for 8 hours and the fridge temp killed the yeast. Anyone know a good way to bring a starter back from the cold?

2 comments

2 Comments

That "killed the yeast" part is rough, but you can try feeding it with some whole grain rye flour to kickstart it.

How much rye flour would you use?