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Uncle Bob's rib trick finally clicked after 4 smoke sessions
He kept saying wrap in butcher paper when the bark sets, not on a timer. I fought it for 4 cooks, lost 2 racks to mushy skin, then tried his way last Sunday in my Weber kettle. Have you all found bark feel more reliable than color for when to wrap?
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david73919d ago
My kettle thermometer reads 50 degrees high, I just use it for a paperweight now.
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