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BBQ Pitmasters - nhfree.com
c/bbq-pitmasters
4
c/bbq-pitmasters
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terrym45
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23h ago
Paid $650 for a Gateway Drum smoker last spring and it fixed my chicken game overnight
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20
c/bbq-pitmasters
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emery879
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1d ago
Vent: guy at the Mesquite cookoff told me my ribs were 'too clean' and I can't stop thinking about it
2 comments
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17
c/bbq-pitmasters
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irisg57
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1d ago
Drove 90 miles to a cookoff in Abilene and the brisket judge never showed up
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18
c/bbq-pitmasters
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mia52
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3d ago
Can we agree that wrapping brisket at the stall is cheating, or am I wrong here
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20
c/bbq-pitmasters
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nina147
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5d ago
Saw a guy in Memphis flip his coals halfway through a 14-hour brisket, and now I do it too
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19
c/bbq-pitmasters
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vera_lewis
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6d ago
Watched a pitmaster at a KCBS event in Des Moines wrap his brisket in foil at exactly 172 degrees and I've never seen a crowd of grown men get that quiet
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21
c/bbq-pitmasters
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spencer_chen6
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7d ago
Best cook of my life last Saturday, 4 racks of spares and the smoker just would not behave the week before
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26
c/bbq-pitmasters
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cameron426
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8d ago
Watched a guy at the Memphis in May booth run his stick burner at 325 and take brisket, got me rethinking the whole 225 thing
1 comments
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4
c/bbq-pitmasters
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wendy72
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9d ago
TIL the guy at the KC Royal told me to wrap my brisket in foil at 165, and I fought him on it for a year
1 comments
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17
c/bbq-pitmasters
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fisher.charlie
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12d ago
A judge at the Royal told me my brisket was "undercooked by a full hour" and I have not stopped thinking about it
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15
c/bbq-pitmasters
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karen_hart
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15d ago
My 25th backyard brisket finally got a clean bite, but my neighbor's comment is what stuck with me
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10
c/bbq-pitmasters
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angela_allen53
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16d ago
Dropped $60 on a wireless temp probe at the Memphis in May booth and it died in the first pork butt
1 comments
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13
c/bbq-pitmasters
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luna589
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16d ago
Serious question, Franklin style brisket over hot and fast? I ran both last month in Waco and the 12 hour cook won by a mile
1 comments
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8
c/bbq-pitmasters
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andrewh43
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18d ago
Pitmasters who wrap in foil at the stall are killing their bark, and I'll die on this hill
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25
c/bbq-pitmasters
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the_pat
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19d ago
Everyone says wrap your brisket in foil, but I tried butcher paper for 4 months and here is what actually changed
1 comments
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