A guy at the laundromat told me my chili was 'missing the cheap stuff'

I was complaining about my chili tasting thin on a $6 batch, and he said I was skipping the onion and pepper scraps I usually toss. Started saving those ends in a bag in the freezer, tossing them in, and it fixed the whole pot for basically nothing. Anyone else keep a scrap bag going, or does it just turn into a mystery mush after a while?

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