Showerthought: I used to laugh at probe thermometers until last weekend

I always figured real pitmasters just knew when meat was done by feel. But at a cookoff, my buddy's brisket was perfect while mine was dry. He showed me his temp probe and how it helped him hit the sweet spot. It made me think about how my dad would judge by time and smoke color alone. Now I see tools can help without taking away from the craft.