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Appreciation post: the 50 cent egg trick my dad swore by still works
Honestly, everyone keeps overthinking cheap protein when a dozen eggs at my local Aldi runs $1.80, and if you boil them on Sunday they last all week without any fancy gadgets. How many of you still batch cook eggs instead of buying those pre-packaged snack packs that cost 4x more?
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mason8472mo ago
The real flex is using that saved egg money to buy a rotisserie chicken, then shredding it for salads while the eggs become your backup snack. Batch cooking stops being cheap if you toss half of it, so make a plan before you boil.
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