Realized I've been making rice completely wrong for 20 years

Switched from boiling it like pasta to the absorption method last week after a friend called my rice 'dirty socks'. Now my stir-fry budget meals taste like they cost twice as much and I'm mad at myself for all that wasted rice.

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2 Comments

luna5892mo ago

Feel you on that. Wasted so many years eating sad, mushy rice myself.

2

wendy722mo ago

I used to be one of those people who swore by the stovetop method. Took me a miserable 45 minutes every single time. Then my neighbor showed me a simple rice cooker and I never looked back.

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