I blew $180 on a knife sharpening system and my $30 stone does the same job

I run a 12 seat dinner spot and bought a $180 guided sharpening kit thinking it would save my cooks time, but the cheap $30 stone I keep in my knife roll gets a better edge. One of my line guys still uses the kit, so I'm not trashing it completely, but for me it was money down the drain. Anyone else go back to basics after dropping cash on a fancy tool?

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