Ugh that's rough, I'd be pissed too.

Real talk though, that number is basically marketing fluff dressed up as engineering. I've pulled shutters from beat to hell K1000s with frame counters over 200k and the springs were still snappy, then found "low mileage" bodies where everything was sluggish because some amateur oiled the curtain tracks. The alloy mattered less than whether some goober in 1985 decided to spray WD-40 inside. If you're actually basing part orders on a decades old cycle count instead of just feeling the tension and looking for bounce back, you're overthinking it.

Oh man, this is way too real. My kitchen cabinet looks like a museum exhibit of every pickle brand known to man. Got a stack of Classico sauce jars too because they're perfect for storing loose screws and my leftover paint stir sticks. Honestly feels wrong to toss them, like you're disrespecting the pickles that got you through that one sad Tuesday. My wife keeps asking why we need seventeen jars, and I just tell her it's insurance.

And yeah @nelson.cameron that first time trying it is wild because you realize how much you were fighting the fat the whole time. I do the same thing now with a sheet tray and it's basically free improvement with zero extra effort. The crust difference alone sold me on it for good.

Did you have a sump pump running during all this?