Forget the browns, the real secret is the size of your food scraps. I chop everything into tiny pieces, like dime sized, before it goes in. It breaks down so fast the smell never has a chance to build up, even with less bedding. Big chunks just sit there and rot.

Did you tape the battery terminals before storing it?

Was he even a real chef?

My computer would probably give up before I did, honestly.

Tell me about it, jamie_taylor. My sorting skills are so bad I'd probably try to hide the good bricks.