Online recipes buried in ads and personal stories drive me crazy. I'm switching to old-fashioned cookbooks for clear instructions.

3 comments

3 Comments

Totally get the frustration with online recipes. I started using my grandma's old cookbooks and the difference is night and day. Everything is just right there on the page, no digging needed.

noah_chen178d ago

My buddy tried a vintage dessert book last week and said the instructions were so clear, no ads popping up mid-bake. He actually made something edible for once. Makes you wanna hit the thrift stores, right?

noah8808d ago

Try finding saffron in a 1970s cookbook today.