Tried a new sourdough recipe at 3am and it turned into a pancake

Forgot to feed my starter before bed so I rushed it and ended up with a flat brick that tasted like vinegar. Has anyone else had a late-night baking project go totally off the rails?

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2 Comments

morgan_butler2mo ago

tasted like vinegar" is dramatic, it's just bread.

2

mason_foster682mo ago

Blame the 3am brain for sure. It's funny how we think we can shortcut the basics and still end up with something edible, like trying to rush a slow simmered sauce. Has this kind of thing ever worked out for you later?

1