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Buddy told me to drop the temperature on my roast by 10 degrees and I thought he was crazy...
He swore my beans were baking instead of roasting, and after 4 batches I tried it with a Ethiopian Yirgacheffe I got from Sweet Maria's. The flavor opened up way more than I expected, has anyone else been told to lower their charge temp and actually got better results?
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wendy723d ago
Eh, it's just a roast, not a science experiment. I doubt a few degrees are gonna make or break your whole batch.
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mark_cooper2d ago
Yeah but my oven runs cold so I've ruined two roasts now.
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