A customer in my shop last month asked for a specific cut on a pork shoulder that taught me something new.

Yeah, like gibson.mark said, it's usually the pork collar. I just smile, do the cut they ask for, and let them have their moment. Works every time.

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gibson.mark5mo ago

My buddy had a guy ask for a pork collar cut once.

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the_tyler5mo ago

Guess that customer saw one too many cooking shows. Always fun when someone tries to explain your own job to you. Hope you charged extra for the "educational experience." What was the cut, anyway?

2