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My cheap $20 rice cooker went from crusty to brand new after one soak, and I still don't get how
Last Tuesday I finally soaked the pot in warm water and baking soda for 20 minutes after putting it off for like 8 months of burnt rice stuck to the bottom. The crust that I swore was permanent just slid right off with a sponge, no scrubbing, and the thing looks like I bought it last week. Is there some other kitchen tool I've been ruining by not soaking it sooner?
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skylerkelly22d ago
Eh, soaking is just basic stuff, not some big secret.
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