That $60 all-clad pan from tj maxx has outlasted every other piece of cookware I own

I grabbed it on a whim like 10 years ago because people online wouldn't shut up about the brand. Thought it was just hype. But I use that thing almost daily, beat it up, dishwashered it a bunch (I know, I know), and it still heats even and nothing sticks. Meanwhile I've gone through like 5 nonstick pans in that same time. What finally convinced me was last month when my roommate dropped a frozen pizza right on it and there's not even a dent. Anyone else have a single piece of gear that just refuses to die despite how you treat it?

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paule5329d ago

All-Clad's got that thick aluminum core, so dishwashers don't really hurt it like they do thin pans.