Burnt rice in a pressure cooker turned into my cheapest dinner hack

Last Tuesday I forgot to add enough water to my rice cooker and scorched the bottom. Instead of tossing it, I scraped off the burnt layer, fried it with an egg and leftover frozen peas, and it tasted like a fancy crispy rice bowl. Anyone else salvage cooking disasters into something edible on purpose?

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ivan5971mo ago

Isn't it funny how mistakes often end up teaching us the best tricks?

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