Hit $50 on my grocery bill for a full week of dinners and it made me wonder about bulk buying

I managed to feed two people for seven nights on just $50 from Aldi in Columbus last month. Chicken thighs, rice, frozen veggies, and eggs carried me through. But my buddy says I could've saved even more if I bought a 25lb bag of rice and a whole pork loin from Costco. Which side works better for keeping costs low long term without wasting food?

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