It was getting bad enough to throw off my seasoning. I tried the rice trick for a bit, but found a small silica gel pack in the bin works better and doesn't cook. What's your fix for this?
Seriously? If we're ignoring "do not eat" labels, I've got way better options. That half eaten bag of chips from last month? A real feast. Or the crusty soy sauce packet at the bottom of the drawer. Compared to that, a little silica gel is basically a gourmet spice.