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Switched from a paper filter to a metal cone last Tuesday and the cup tasted flat, so back it went
Used the same beans I always get from the place on 5th, same grind, same 200 degree water. Paper cup had more body and the metal one just tasted thin, like something was missing. Maybe I did it wrong. Anyone else notice this or did I just botch the switch?
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tylermurray9d ago
Yeah metal cones do that, you're not crazy. Paper holds the oils.
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